Haskill Tea Blends: Morning Blend

One of the founding pillars here at Haskill Creek...

is an honoring of our relationship with Mother Nature. We knew the healing elements of botanics and herbs would be at the root of much of what we do. This is what inspired us to acquire single-source, organic, and locally-sourced (whenever possible) dried herbs. Soon after, we began to make in-house tea blends featuring these quality herbs. Our expert Herbtender Robin Kelly, happens to have a knack for creating her own herbal concoctions. Once we sampled her unique take on Chai tea, we knew it was special- and that it had to be shared.

This blend makes a perfect coffee alternative, with the added benefits of detoxifying effects. Flavorful chai-spiced darjeeling black tea harmonizes with healing roots, reishi, and cacao nibs. This blend features a warming and earthy taste, with bitter notes reminiscent of coffee. Full of adaptogens, this energizing tea has anti-inflammatory, antioxidant, and stress-modulating properties.


Darjeeling Black Tea
Burdock Root
Dandelion Root
Ashwagandha Root
Cacao Nibs
Cardamom Pods

Brewing Instructions:

1 TBSP per 8 oz. hot water.
Lower caffeine than coffee.
Enjoy hot or iced.
Enjoy every morning with your favorite milk or alternative, and a touch of honey.

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