Quick Pickled Red Onions Recipe

Quick Pickled Red Onions
A quick and easy way to maximize the flavor and add tang.

Pickled onions are extremely versatile and easy to make. The pickling transforms them into a tangy delicious addition to almost anything from tacos and sandwiches to salads and pizza. These pickled onions will instantly add a pop of color and boost the flavor profile of any dish.


1 Red Onion
½ C Water
½ C Vinegar (champagne)
1 TB Maple Syrup
1 tsp Salt
1 tsp Red Chili powder


1) Thinly slice a red onion and pack into a glass jar or container.

2) Combine all of the remaining ingredients in a sauce pan and bring to a boil stirring occasionally to dissolve the salt.

3) Add the hot liquid to the onions and allow to cool for 20-30 minutes.

4) Store in an airtight container in the refrigerator for up to a month.

HCF Exterior Photo -Voerman Store

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Haskill Creek Staff

Haskill Creek Staff

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